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We are learning, too, that the love of beauty is one of Nature's greatest healers.

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My List

• Bread Recipes
• Cake Recipes Cake Recipes
• Chicken Recipes Chicken Recipes
• Cookies Cookies
• Easter Breakfast and Brunch Easter Breakfast and Brunch
• Easter Recipes Easter Recipes

My List 2

1. Fried jengkol to skin peeling, remove and drain. Set aside to cool, halve each jengkol.
2. Stir-fry until fragrant spices with 3 tablespoons oil fry the rest jengkol. Enter jengkol and chunks of tomatoes, stir well.
3. Pour water and soy sauce and stir well. Bring to a boil. Reduce the heat, cover the pan. Continue cooking until the sauce is thick and jengkol so soft. Lift.
4. Serve.